Our marine ingredients enhance the health, feed intake and growth of farmed animals

Due to a high level of highly digestible proteins, healthy omega 3 fatty acids, essential minerals and vitamins, our fishmeal and fishoil are essential ingredients in the feed for aquaculture.

While the natural resource of fish for human consumption in our oceans is gradually decreasing, the global demand for seafood is increasing daily in line with population growth.

Consequently, aquaculture which aims at breeding specific species of fish in great demand such as trout, salmon and carp, becomes increasingly important.

We want to be your preferred supplier of marine feed ingredients

TripleNine is an important link in the feed-to-food chain and as one of the world's largest producers of fishmeal and fish oil, we offer the following:

Through the production of high quality premium feed ingredients, a better performance in animal health and growth is obtained
Full traceability to species and origin
Pure products free from contaminants, pathogenic organisms and mycotoxins, natural toxins etc.
Quality testing according to the highest standards
Production is performed in respect for the use of valuable marine resources and certified according to the MarinTrust program
Close partnerships with focus on innovation, sustainability and tailor-made win-win solutions that create better results for breeders and feed producers

Fishmeal and fish oil as a strategic feed ingredient for aquaculture

Fish farming in general and fry in particular faces a number of challenges such as:

Vulnerability to deceases, virus and inflammation
Higher mortality, lower feed intake and less growth
Higher feed conversion ratio

A high quality feed from marine ingredients provide essential nutritional value due to a high content of:

Easily digested proteins (68-76%)
Specific amino acids (e.g. methionine and lysine)
Healthy omega-3 fatty acids (e.g. EPA and DHA)
Important vitamins as B and D and minerals
Bio-available dietary phospholidpids

This contributes to an improved health, feed intake and growth by feeding and obtain af lower feed conversion ratio.

Marine phosholipids increases the survival rates of farmed fish and fry in particular

It is well known and documented that marine phosholipids have several advantages for fish farmers:

The high choline content increases the larva and fry survival rates and increases the weight gain
They maintain the cell structure and function and have regulatory activities within the membranes and outside the cell
They improve the immune system to resist the challenges of deceases, bacterial endotoxins and stressful conditions