Marine phospholipids improve health, feed intake and growth, thus ensuring a better business.

This makes them different from PLs derived from vegetable sources, since they do not contain long-chain n-3 PUFAs.


This gives the marine phospholipids the following advantages:

  • A high choline content increase the survival rate and weight gain for fry, juveniles and fingerlings
  • They maintain the cell structure and function and have regulatory activities within the membranes and outside the cells
  • They improve the immune response to resist the challenges of decrease, bacterial endotoxins as well as stressfull conditions

We want to be your preferred supplier of high quality marine ingredient based on long-lasting, win-win relationships.

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Kenneth Storbank.jpg

Kenneth Storbank

Chief Commercial Officer

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Henrik Sørensen

Chief Excutive Officer